| No | Name of Course |
|---|---|
| 1 | Spoken English |
| 2 | Making learning basic Mathematical models |
| 3 | Preservative products |
| 4 | Basic Techniques in Polyhouse |
| 5 | Soil Analysis and Testing |
| 6 | Introduction to Geo-gebra Software |
| 7 | Innovative Products from Soya beans |
| 8 | Nursery Technique |
| 9 | English for Business and Entrepreneurship |
| 10 | Preparation of Herbal Recipes |
| 11 | Stitch Craft |
| 12 | Therapeutic Food Products for Vulnerable Groups |
| 13 | Travel and Tourism |
| 14 | Tailoring and Fashion |
| 15 | Drama and Theatre |
| 16 | Quality Control |
| 17 | Agribusiness Management |
| 18 | Bakery |
| 19 | English for Career Development |
| No | Name of Course |
|---|---|
| 1 | Spoken English |
| 2 | Spoken English for BCA Students |
| 3 | Travel and Tourism |
| 4 | Tailoring and Fashion |
| 5 | Drama and Theatre |
| 6 | Quality Control |
| 7 | Agribusiness Management |
| 8 | Speak Fast Preparation in Conversational English (Collaboration with ELTIS) |
| No | Name of Course |
|---|---|
| 1 | English for Career Development |
| 2 | Spoken English for BCA Students |
| 3 | Agribusiness Management |
| 4 | Travel and Tourism |
| 5 | Tailoring and Fashion |
| 6 | Drama and Theatr |