No | Name of Course |
---|---|
1 | Spoken English |
2 | Making learning basic Mathematical models |
3 | Preservative products |
4 | Basic Techniques in Polyhouse |
5 | Soil Analysis and Testing |
6 | Introduction to Geo-gebra Software |
7 | Innovative Products from Soya beans |
8 | Nursery Technique |
9 | English for Business and Entrepreneurship |
10 | Preparation of Herbal Recipes |
11 | Stitch Craft |
12 | Therapeutic Food Products for Vulnerable Groups |
13 | Travel and Tourism |
14 | Tailoring and Fashion |
15 | Drama and Theatre |
16 | Quality Control |
17 | Agribusiness Management |
18 | Bakery |
19 | English for Career Development |
No | Name of Course |
---|---|
1 | Spoken English |
2 | Spoken English for BCA Students |
3 | Travel and Tourism |
4 | Tailoring and Fashion |
5 | Drama and Theatre |
6 | Quality Control |
7 | Agribusiness Management |
8 | Speak Fast Preparation in Conversational English (Collaboration with ELTIS) |
No | Name of Course |
---|---|
1 | English for Career Development |
2 | Spoken English for BCA Students |
3 | Agribusiness Management |
4 | Travel and Tourism |
5 | Tailoring and Fashion |
6 | Drama and Theatr |